Suggestions
Explore the featured selections!
About
Restaurante Dicharachero Madrid
If you're searching for a vibrant dining experience in Madrid, look no further than Restaurante Dicharachero Madrid. Nestled in the heart of Chamberí on C. de Luchana, this culinary gem effortlessly blends traditional Spanish flavors with modern twists. Renowned for its tapas and small plates, this restaurant is perfect for both casual lunch breaks and lively dinner gatherings.
The moment you step inside, you're greeted by a warm ambiance that invites you to indulge in an array of delicious dishes. The staff, known for their exceptional friendliness and hospitality, make every visitor feel at home, enhancing your dining experience. Customers particularly rave about the impeccable service from hosts Javi and Teresa, who add a personal touch to your meal.
When it comes to the menu, Dicharachero does not disappoint. The standout dish appears to be the red tuna tartar, celebrated for its incredible flavor and fresh ingredients. Visitors have noted how well-executed and unique the flavor profiles are, making it a must-try. Another highlight is the ox tail dish, which has left many diners impressed with its tender preparation, although the mushroom croquettes received mixed reviews due to their salty undertone.
The creative fusion shines through with the udon and calamari dish, striking a perfect balance in texture and taste—each bite is a delightful culinary journey that diners won't soon forget. On the contrary, some patrons have mentioned that while the desserts, like the cheesecake, are a delicious way to conclude a meal, the coffee served could use some improvement.
In terms of value, many diners feel that while the portions may be on the smaller side, the quality of ingredients and preparation justifies the price point. However, it's essential to approach with consideration for your budget, as some dining experiences can lean towards the pricier end. Overall, Restaurante Dicharachero Madrid promises not just a meal, but a vibrant atmosphere and a true taste of Madrid, making it a noteworthy addition to the city’s dining scene.
People talk
Our Guestbook
“ Beautiful relaxed meal, loved the oxtail gypzo, also rabo croquettes, will be back ”
“ Incredible decision for a small wine and tapas break Try tuna tapas ”
“ This place was amazing! The atmosphere is super cozy and all the food was really yummy, especially their tortilla. Our waitress Fabi was also so nice and helpful - all around 10/10! ”
“ Had the menu of the day and in addition ordered croquetas txuleton and rabo. The croquetas were expectional. The menu was acceptable. Had the tortilla with gulas (nice simple dish) and the salmon with fries (nice but nothing exceptional.. a small portion of baked salmon with commercially cut fries). The dessert was nicely done (cheese cake and chocolate pie). ”
“ DICHARACHERO has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation! The service we received was so amazing and we will definitely be back again. They made us feel welcomed! HIGHLY RECOMMENDED ”
“ Went to Dicharachero for the first time and had the best experience!! All the food was AMAZING!!! My favorite was definitely the red tuna tartar. The dessert was also incredible & homemade!! I loved the details of the restaurant from the lamps to the plates. The staff was so friendly and made the night a super memorable and enjoyable one. Specifically Fabi and the owners Javi and Teresa made us feel at home with their kindness and hospitality. I will 100% be returning for the overall ambiance, yummy food and incredible vibes! Thank you! This is definitely my new favorite restaurant in Madrid! ”
“ First of all, food is good. Second, isn't cheap. We had mix of croquets, mushroom and ox tail. I didn't like the mushrooms (barely taste mushroom, were too salty too) but the ox tail compensate it for me, they were nice. Then some potatoes with tuna. The tuna was AMAZING! Was a same not having a tartar or similar of such a delicious fish. Then a tartar crepe. Really original flavours and well made As main we had udon with calamari. It's was WOW. Not just tasty but the cooking was perfect, soft calamari and "Al dente" pasta. We finished with cheese cake that didn't disappointed. What was disappointing was the Coffee. Terrible torrefacto. Is a shame to finish a good meal with it. Just to let you know, the portions are small, maybe too small for the price. Don't get me wrong, taste good, but 70€ for this at lunch isn't cheap and makes the ratio quality/price leaning to the expensive side. ”
“ Good Spanish food. Price vs quality relationship is very high. Location really good. ”